The continued and steady growth in the baked snacks segment of the food industry in creating opportunities and challanges in meeting consumer demands. Current trends include nostalgic flavors with a modern twist, sustainable and local ingredients and global flavors being made available locally.

Applying new flavors to traditional baked snacks is a growth area for ARBO and our SAS electrostatic seasoning systems. Crackers, croutons, bread sticks, rye slices, chese crackers and many other products are being seasoned with new and creative flavors that benefit from even seasoning distribution and consistant production.

The gentle enrobing of the ARBO D10 and D11 seasoning drums as well as dual electrostatic oil and powdered seasonings help deliver dramatic results with reasonable acquisition costs, fast delivery, easy integration into existing lines and unmatched ROI.

We are always ready to discuss your application and with over a decade of experience in baked snack sesonings, Dave Gicza of our offices is available to help at [email protected] or at 416-636-7057