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ELECTROSTATIC DUST MITIGATION FOR SHREDDED CHEESE APPLICATIONS

The addition of an ARBO SAS electrostatic probe at the outlet of a shred enrober is a novel and effective method of dramatically reducing anti cake dusting on shred lines. The advantages are:

Δ COST EFFECTIVE,

Δ SIMPLE TO INSTALL

Δ EASY TO INTEGRATE AND OPERATE

Δ REDUCED HVAC FILTERS

Δ IMPROVED SHRED COATING

Δ REDUCED SANITATION TIME

Δ SAFER OPERATOR ENVIRONMENT

We look forward to speaking with you and cant be reached any time at 416-636-7057 or [email protected]

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